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FOOD SCIENCE |
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Understanding - Insights |
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http://www.americastestkitchen.com/science/index.php?document_season_i=13 |
| Fermented food starters source - http://www.thehealthyhomeeconomist.com/resources/#starters |
| Fermented Kefir is a better pro-biotic than yogurt. - http://www.thehealthyhomeeconomist.com/kefir-healthier-than-yogurt/ |
| Fluid Fermentation - http://www.thehealthyhomeeconomist.com/water-kefir-versus-milk-kefir/ |
| sprouted grain and sprouted grain flours sources - |
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Alternative Medicine |
| Always steer towards certified organice non, genetically modified, raw/live, and local foods. |
| Regarding milk, steer towards A2 (camel, goat, Jersey cow) rather than A1 milk. |