GMO
GENETICALLY Modified FOODS |
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FOOD 4 THOUGHT |
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America Revealed | The Future of Food
4/12/2012 |
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Dr Bob - #8 on USA food label indicates toxic GMO
whereas #9 on food label indicates healthy organic.
Dr Bob Optimal Health - Sugar
7/14/2015
from
http://www.marilynandsarah.org/tv/watch/
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http://www.pbs.org/america-revealed/episode/1/
- 4/2012 -
Food
Machine - |
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Bananas -
GMO Bananas In Uganda -
IMOThis Is Why The Children Are Dying From
Nodding Syndrome
- 3/14/2012 |
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Certification -
http://www.npr.org/
blogs/thesalt/2015/01/20/378361539/how-your-food-gets-the-non-gmo-label
"To receive the
label,
a product has to be
certified as
containing ingredients with
less than 1% genetic modification.
Westgate says that's a realistic standard,
while totally GMO-free is
not." |
Citric Acid -
http://www.thehealthyhomeeconomist.com/birch-water-health-benefits/?
"If citric acid is non-GMO, it can cause reactions in individuals
sensitive to monosodium glutamate, more popularly known as MSG.
According to the Weston A. Price Foundation...Citric acid is
produced by fermentation of crude sugars. During processing, the
remaining protein is hydrolyzed, resulting in some
processed
free glutamic acid (MSG)
(1)...
According to
GMO Awareness, the USDA Organic certification only requires
that 95% of a product’s ingredients be certified organic. The remaining
5% does not have to be organic. In fact, they might even be GMO.
Usually, USDA Organic means that everything is organic, but not always.
In the case of birch water, notice the label below states that 99.9% of
the product is organic birch sap. The remaining .5% is
citric acid
which could be GMO even though the product is USDA certified organic." |
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Fake DNA -
Now Your Food Has Fake DNA
in It
+
The Overlooked Plight of
Factory Farm Workers |
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GE (Genetically
Engineered) Salmon -
http://www.fda.gov/downloads/AdvisoryCommittees/
CommitteesMeetingMaterials/VeterinaryMedicineAdvisoryCommittee/UCM224762.pdf
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"FDA
regulates GE animals under the new animal drug provisions of the Federal
Food Drug and Cosmetic Act (FFDCA or the Act), 21 USC 321 et seq., and the
National Environmental Policy Act (NEPA). Section 201(g) of FFDCA defines
drugs as 'articles' (other than food)...Term GE animal can refer both to
animals with a heritable rDNA construct & to an animal with a non-heritable rDNA construct
(e.g., a construct intended as therapy for a disease in that animal). "
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http://www.biotecharticles.com/
Agriculture-Article/Genetically-Modified-Crops-as-Medicine-198.html
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Transgenic tomatoes can vaccinate against Alzheimer's, while transgenic
bananas can vaccinate against hepatitis B - (with patient informed
consent?) |
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Food Fight!
Genetically Modified v. Organic Crops
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http://www.scpr.org/programs/patt-morrison/2011/03/24/genmod-crops/
"Genetically engineered products only
hit the shelves in 1992,
they now dominate up to 95%
of specific product markets. Recently, organic farmers have also been
worried about the spread of genetically engineered crops to their
organic product through natural germination processes. Farmers worry
that genetically modified crops will squash their organic seeds and
contaminate their products. Through allowing for the co-existence of
genetically modified and organic crops, these rulings pit technology
against tradition. However, these ideas raise larger questions, can we
control the germination of seeds? Can food be truly organic?" |
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Free Speech documentaries at
http://www.freespeech.org/browse/by_date?tid=All&keys=genetically+modified
GRITtv: Vandana Shiva: Understanding the Corporate Takeover
or
GRITtv: April 29, 2011 -
Whistle Where You Work 28: Genetically Modified Food
GRITtv: David Kirby: Cheap Food Makes Us Sick or
GRITtv: Sept. 21 2010 -
Global Report: June 30 - July 6: BP, Blackwater, and More -
GRITtv: Poison on the Platter -
GRITtv: Devinder Sharma: World Food Crisis -
Keynote: Percy Schmeiser: Corporate Power vs. The Small Farmer -
Islands at Risk: Genetic Engineering in Hawaii
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Free Speech GMO text documentaries @
https://www.freespeech.org/search/site/gmo
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Monsanto Found Guilty of Chemical Poisoning in France -
Occupiers
Take to the Farm -
Spinning Suspect Ingredients in Baby Formula
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Free Speech GMO video documentaries
@
https://www.freespeech.org/search/site/gmo?f[0]=bundle%3Avideo
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video
Islands at Risk - Genetic Engineering in Hawai'I -
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GMOs -
http://www.davidicke.com/
headlines/61214-gmos-and-free-speech-scientists-under-attack-trailer
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Health
Hazards of Genetically-Manipulated Foods -
http://www.soyinfo.com/haz/gehaz.shtml -
Pesticide "Roundup-Ready"
soybeans.
Full
Text of News Release and Scientists' Statement -
Is Genetically
Engineered Food Safe? -
Genetic Engineering
and Its Dangers: Essays Compiled by Dr. Ron Epstein -
Bio-Safety -
Risks From Genetically Engineered Organisms (GEOs) -
genetically-manipulated foods under "Global Threats"
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Hidden Danger of GMO Technology -
http://www.realfoodexplained.com/hidden-dangers-of-the-gmo-technology/
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"The human genome contains about 21,000
protein-encoding genes, but the total number of proteins in human cells is
estimated to be between 250,000 to one million. 1 gene can encode more
than 1 protein (even
up to 1,000) (From:
Cancer.gov)
Therefore, when a gene is spliced into another
organism’s DNA and activated by the promoter, several things happen.
1) Target gene begins to produce all 1,000's
of proteins it is responsible for, not just the 1 the researcher is trying to activate.
2) Very aggressive Promoters, such as the Cauliflower Mosaic Virus,
activate not only the target new gene, but many of the genes of the
plant itself.
In potato, for example, only tubers are edible – and the rest of
the plant is toxic to people.
If wrong protein is produced in the wrong part of the plant – plant
may produce the toxin in the tubers.
3) There are many idle genes in every organism. There is no knowledge of
what these genes may produce.
4) Since the Promoter is always on, the host organism is investing
disproportionate percentage of resources into production of unnecessary
proteins, so the nutrient content of the plant drops.
One well known example of GMO manipulation producing unexpected
toxicity is 1989 outbreak of previously unknown
eosinophilia-myalgia syndrome.
Amino acid supplement
L-tryptophan was being manufactured by
modifying the e-coli bacteria to produce it.
(From:
NIH) Eosinophilia-myalgia syndrome was linked to GM-bacteria
produced L-tryptophan (From:
NIH)
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http://in5d.com/the-myth-of-plu-codes-and-gmo-foods/
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Lactose Intolerance -
http://www.acresusa.com/toolbox/reprints/Jun06_Andersen.pdf
ANDERSEN:
"Lactose intolerance is an enzyme
issue. It has nothing to do with the immune system. What we’re
talking about is an immune
reaction, an adverse
immune reaction, to dairy as a foreign protein, an invader in the body,
just like an infection.
This is absolutely separate from the
so-called lactose-intolerance factor. What I see in my practice is
that dairy, eggs, wheat and corn are the 4 most common sensitivities in
the population. Well, the dairy in this country, unless it’s
organic, is going to be genetically engineered through bovine growth
hormone and a majority of the cows eat
genetically engineered
soybean and corn -
all of the
chickens, unless they’re
organic, are going to have genetically engineered soybean and corn that
they’re eating, just as most of the corn products in this country,
unless they are organic, are going to be genetically engineered.
ACRES U.S.A.
"Many
people report that their children were lactose intolerant until they
switched to fresh milk,
or raw milk, at which point they were
no longer lactose intolerant." |
L-Tryptophan 1989 GMO production -
http://www.aquarianonline.com/Eco/UnnaturalHarvest.html
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"This...woman
was rendered quadriplegic, unable to turn in her bed or manage the most
basic of bodily functions...
Eosinophilia
myalgia syndrome (EMS) was striking Americans across the country.
Some had died. The connection, it seemed, was that all of the victims
had taken L-tryptophan...
The Tokyo-based petrochemical giant Showa
Denko K. K. The company already controlled more than half of the
American market, but in 1988 and 1989, it sought to boost the efficiency
of its L-tryptophan production. Showa Denko altered its normal
manufacturing procedures
by
introducing a new,
genetically engineered bacterium called
Strain V...
Like other food
supplement manufacturers,
Showa Denko had routinely used a fermentation process in which large
quantities of bacteria are grown in vats and the required substance is
extracted and purified.
In this case, Showa Denko used Strain V in the
fermentation system to convert nutrients into L-tryptophan...
According to U.S. law, the company was allowed to sell the L-tryptophan
produced in gene-spliced bacteria without any safety testing because it & other
firms had
been selling the supplement produced in non-genetically engineered
bacteria for years without ill effects. The method of production was
considered immaterial. What was important was that the new product was 'substantially
equivalent' to the L-tryptophan that
had been sold for years...Denko’s L-tryptophan was 99.6% pure, well within
approved standards. But the tiny proportion of the compound that was
considered 'impure' contained between 30 & 40 different contaminants. 1 of them,
EBT, attracted particular attention from scientists because it was shown
to cause some of the symptoms of EMS in rats...
By destroying all stocks of the modified bacteria, Showa Denko
eliminated data and destroyed possible evidence that could have been
useful in solving the puzzle and
perhaps finding an answer for those
suffering the toxic effects of L-tryptophan...
Under Canadian law, ingestible substances are either 'food' or
'drugs'. There is NO provision for 'dietary supplements.'
Vitamins and herbs are unregulated, but as such are NOT allowed to claim
therapeutic properties. (The law governing dietary supplements is
currently under review.) Because of its claims of healing benefits,
L-tryptophan would have been considered a drug in Canada & would have had
to meet much more stringent regulations than it did in the United States.
For example, the manufacturer would have been compelled to file details on
its production processes & any changes it made to them. Perhaps not
surprisingly, Showa Denko & the other manufacturers never bothered to
apply for drug status in Canada & so L-tryptophan was not
available for sale north of the U.S. boundary line.
[Editor's note:
In 1989 tryptophan was available by prescription in Canada from a
company named ICN Canada.
It still is. ICM's
non-genetically-engineered product: Tryptan
(which is NOT
preceded with the letter 'L') has never been implicated in any
cases of EMS.]" |
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Magic Soap -
https://www.freespeech.org/video/magic-soap-maker-david-bronner-labeling-gmo-food
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Null, Gary -
Seeds of Death - full
movie -
https://www.youtube.com/watch?v=eUd9rRSLY4A
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Organic typically beats conventional unless your know the source.
http://www.thehealthyhomeeconomist.com/maple-syrup-truths-revealed/
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https://www.organicconsumers.org/sites/default/files/non-gmo-shopping-guide.pdf
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5/26/2006
www.wsj.com/sciencejournal
sciencejournal@wsj.com -
Some nice plants can defend themselves against their enemies by producing
toxins such as hydrogen cyanide in fiddleheads. |
Smith, Jeffrey M. -
http://www.seedsofdeception.com/ -
Seeds of Deception
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Exposing Industry and Government Lies About the
Safety of the Genetically Engineered Foods You're Eating
- |
Smith -
http://www.responsibletechnology.org/gmo-dangers/health-risks/articles-about-risks-by-jeffrey-smith/health-risk-articles-landing
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Smith, Jeffrey M. - DARK act
2015
https://www.youtube.com/watch?v=f87nzsCcUM8 -
"As of July 23, 2015, the U.S. House
of Representatives passed a bill that would consolidate federal control
of labeling initiatives for genetically modified foods. This underscores
the importance of consumer education about the health risks of dangerous
GMOs." |
Smith, Jeffrey M. -
https://www.youtube.com/watch?v=JFnqvPptcEc
GMO apple and potato - interviews Dr. Jack Heinemann.
Double stranded DNA could be dangerous to our health. Important to
say grace before eating food! |
Smith, Jeffrey M. -
lecture -
"WHY IT’S IMPERATIVE TO AVOID
GMOS (AND ROUNDUP)"
Claire Hope Cummings, Steven Drucker, Jeffrey M.
Smith panel -
"GMOS: UNMASKING THE GLOBAL CHARADE"
offstage interview -
"QUESTIONS & ANSWERS ON
GMOS DANGERS AND WARNINGS" |
Substantial equivalence - in
chemical composition - to a genetically modified product's non-GM
counterpart remains the standard used
in Canada and the
U.S. for approving GMOs (genetically modified organisms, including
foods) for human or animal consumption. Typically, that determination is
made by the manufacturer alone. If the company's lab tests show no
significant difference, the government approves the GMO, even though
needles could lurk in the "novel food's" complex chemical haystack, as
they did in GE-derived tryptophan.
http://www.aquarianonline.com/Eco/UnnaturalHarvest.html Spring
2000 |
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11/22-28/2007 The New England Edition
www.theepochtimes.com -
Prairie Farmer Battles Corporate Giant editorial
"The (Canadian) court ruled if you get contaminated (crops) you no
longer own your own seeds or plants, and it doesn't matter how the gene
got there.
Through patent law it becomes the ownership of Monsanto,' says Schmeiser."
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3/8-14/2012 -
http://www.theepochtimes.com/n2/health/you-are-what-you-eat-198130.html
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Chinese cell researchers have found that plant microRNA from rice and
other vegetables are directly absorbed into the bloodstream of mammals
without being broken down by digestion. RNA, like DNA, carries genetic
information. MicroRNA or miRNA is a short RNA molecule that can suppress
gene activity...A certain plant miRNA from rice arrives intact
to the
liver cells of mammals, where it inhibits the removal of LDL from the
blood. LDL is the type of cholesterol that coats the arteries.
Those mice eating the rice diet had their blood LDL rise significantly
within a few hours. After 3 days of the rice diet, LDL was raised
but HDL and triglyceride levels were unchanged.
Healthy Chinese people were
also part of the study. When their blood was
analyzed, it also contained rice miRNA.
10 plant miRNAs were
found in the blood of Chinese subjects, mice, rats,
horses, sheep & calves.
Rice miRNA was found not only in the liver, but the
lungs, spleen, kidneys, stomach, & brain.
However,
the effects, if any, on these other organs was not
addressed...
The
question arises: Could miRNAs
also make a critical
contribution to destroying the
body’s structure & function?
In the case of
genetically
modified plants
that have only been with us
since the 1990s, the effects of
the new miRNAs that could attach
to our organs are unknown.
According to the study’s
introduction, miRNAs have the
ability 'to modulate various
critical biological processes,
including differentiation,
apoptosis, [cell destruction]
proliferation, the immune
response, & the maintenance of
cell & tissue identity.'”
(#1 Buy organic. #2 Pray
over your food before eating
it.)
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3/8-14/2012 - http://www.theepochtimes.com/n2/health/you-are-what-you-eat-198130.html
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"Dr. (Arpad)
Pusztai
chose the foreign gene in
a GM potato that he had worked with before & which produces an insecticidal protein that is
harmless to mammals.
3 variations of potato
were fed to 3 groups of rats: the plain potato, a
potato injected with the insecticide & a GM
potato injected with the gene from the insecticide.
The rats given the first 2 types of potato were
fine.
The rats given the GM potatoes had almost
all their organs & their
immune systems adversely affected after only 10
days. Previously, rats that had been given 700
times the amount of insecticide found in the GM
potatoes had not been affected, so Dr. Pustzai
concluded that GM foods need more safety studies."
|
Mike
Adams, "Health Ranger" video
How GMO
Foods Alter Organ Function and Pose a Very Real Health Threat to Humans
-
www.TV.naturalnews.com
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http://www.nytimes.com/2012/07/08/business/organic-food-purists-worry-about-big-companies-influence.html?_r=1
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Ingeborg Boyens -
Unnatural
Harvest: How
Genetic Engineering
is Altering Our Food -
http://www.aquarianonline.com/Reviews/books/Harvest.html
"'Biotechnological progress
is being managed now by a new corporate world order. The ability of
science to move DNA from one species to another is being rushed from the
hands of lab-coated researchers to those of product-oriented
profiteers.' The conservative scientist's discipline of erring on the
side of caution has been replaced by the eager entrepreneur's haste to
throw caution to the wind. Frighteningly, institutions like universities
&f governments that should be pumping the brakes are
jumping to the pump, eager to cash in on the windfall."
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GM
ban long overdue, dozens ill & five deaths in the Philippines
- 2006 -
www.rawfoodinfo.com
-
"Academics from all over the
Philippines called for a ban on
GMOs
in food
...
developed small holes in their stomach [15] * Chickens fed
Aventis' glufosinate-tolerant
GM
maize were
...
to die compared with controls [17]
*
New research demonstrated that a harmless
protein in bean."
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WanHo, Mae
http://www.acresusa.com/toolbox/reprints/Nov04_WanHo.pdf
-
www.i-sis.org.uk
edited excerpts
"That
is a major area of contention. The companies keep saying that this
genetically modified DNA is no different from natural DNA. 'DNA is DNA is
DNA.' Some pro-GM scientists even say that this is the ultimate organic
molecule.
There are a lot of indications that this genetically
modified DNA is completely new, it has never existed in billions of years
of evolution, it’s cobbled together from different sources, a lot of viral
& bacterial DNA is being used to make it.
It is unstable & has a
propensity to jump again into genomes & to overcome species barriers.
You know, biological species don’t really tend
to exchange genes with other species, 1st of all because there are natural
limits to how much they can exchange, since each species has its own space
& time in
evolutionary history.
In the 2nd place, in the laboratory today there is no limit to what you
can make.
You can even take DNA from organisms that have
been dead for 100's of 1,000's of years, from a dead fossil &
join it up with organisms that exist today. DNA is actually a very
stable molecule & persist long after the organism is dead... Regulators
haven’t realized & come to grips with it...These modified genetic
materials were designed to overcome the natural barriers between species.
What happens when we eat ordinary vegetables & animal protein is that the
DNA is broken down by our enzymes. Then, our cells also have enzymes for
breaking them down further, & ultimately they will be nutrition for the
cell. Unfortunately, if you design genetically modified DNA to jump into
genomes & to overcome species barriers, then there is a chance that this
DNA can avoid enzymatic breakdown & get into other unrelated species. For
example, 1 of the dangers of these organisms is that they are mainly made
up of genetic material belonging to viruses & bacteria. So if these
genetic materials meet other viruses & bacteria, they can join up to make
new combinations: viruses & bacteria that cause diseases & resist medical
treatment...Recombinant...recombination.
Horizontal
gene transfer &
recombination form the
major process for generating new viruses
& bacteria that cause diseases...
These DNA can also get into
our cells.
The danger of rogue
DNA getting into our cells, or the cells of other mammals, is that they
often contain very aggressive virus promoters. It’s not easy to get a
foreign gene to work in a cell. In order to do that, you really have to
give it a very aggressive gene switch,
called a
'promoter', that says to the cell,
'Copy this gene & make a lot of the protein that’s involved. Express this
gene at a higher level.' In order to do that they use the promoter from
viruses that have the ability to hijack the cell to make many copies of
itself. That is essentially the basic technology that enables many
foreign genes to become aggressive. They put it next to this kind of
aggressive viral promoter. Now, if such an aggressive viral promoter gets
into an alien cell. If this promoter should work in that mammalian
cell & if this cell is involved in controlling cell division, then it
could make this cell multiply out of control (that’s
cancer by another name)...
Gene therapy is the genetic modification of
human cells, & it uses techniques & constructs very similar to those used
in the genetic modification (GM) of plants & animals.
In gene therapy there are 2 major side effects
that people worry about. 1 of them is cancer, because if it gets into the
wrong place, it turns on the wrong genes, & you get
cancer. The other concern is the regeneration of live viruses, because
in order to make this foreign DNA go into the genome, very often they
use what is called a 'gene carrier' or a 'vector,'
which is itself a virus, a disarmed virus. Disarmed or not, a virus can
still pick up genes from our genome or from the cell’s genome & turn back
into a fully armed virus by recombination. Those are the 2 major
acknowledged dangers, or side effects, of gene therapy.
Several years ago a group of scientists in
France devised a method where they would genetically modify bone marrow
cells outside the patient. They took the patient’s own cells, genetically
modified them & then selected the 'good' transformed cells, the cells that
have taken up the foreign genes & then put them into the patient. It was
hailed as a great success that avoids the complications I’ve just
described. Unfortunately, about a year & a half later, 2 of the 9
successes developed leukemia...another problem that we have to worry
about...
Transgenic/GM food safety. Proponents will
say, 'The Americans have been eating it for maybe a decade now, since
1994...You have no labeling. You don’t even know if you have eaten GM
food directly. In any case, most of the GM goes into feeding your animals
(& into factory produced boxed foods), so at least you’re probably
once-removed from direct GM food. However, the Centers for Disease
Control’s own study, published in 1999, found that incidences of
food-borne illness have risen from 2-fold to 10-fold as compared to a 1994
study. That was when the 1st GM food (a transgenic tomato - 'Flavor Saver'
tomato) was grown & became
available...
In Britain, we do have scientists such as
Árpád Pusztai. He was a senior food scientist in Scotland. He & his
colleagues were supported by the government to do food safety research.
They fed GM potato to some young rats & much to their surprise, because he
was actually a supporter of GM foods, or at least he wasn’t hostile.
They found that this GM potato affected every organ system of these young
rats. They recently released some photographs of the stomach lining & intestinal lining.
It was most dramatic because it
increased the thickness of the lining up to 2 times....
There have been reports of illnesses in some
villages, up to 100 villages, in south of the Philippines that are next to
fields of GM maize...So in the Philippines, a Norwegian scientist who’s
actually a virologist was asked to go & investigate these illnesses. He
took samples of blood from 39 of the villagers & found antibodies to the
foreign gene expressed in the GM maize grown nearby & this apparently
happened again this growing season. There’s another case in Essel,
Germany, in which 12 dairy cows died between 2001 & 2002 after
eating transgenic maize, another transgenic maize, not the type that
was growing in the Philippines. That case hasn’t been investigated to
this day, but this maize has since been withdrawn by Syngenta - it’s
Bt176...
Animals tend to avoid GM crops if they have
the choice...The experts couldn’t agree that it was safe, so the European
Commission came in &
said, 'Well, we will approve it anyway.' This is Syngenta’s Bt11...
We produced a report called
The Case for a GM-Free, Sustainable World
www.indsp.org
in which we
propose that there should be a global ban or withdrawal of all GM
crops...published by Vital Health in the United States...
There is now a very, very strong global
uprising against the introduction of GM crops that was brought to a head a
couple of years ago, when Zambia refused to accept GM maize as food aid
from the United States & opted instead to purchase surplus food from other
parts of their country, & now it is doing so well that it is exporting food
surpluses to Angola...
GM technology bypasses natural reproduction altogether. You don’t even
need reproduction, you see.
So to say that this is no different from
natural breeding methods
is really bending science...
Science is no
different from any other form of knowledge.
You have to ask, 'Is this
good science, or bad science? Are you just fooling me?'” |
http://www.wikihow.com/Avoid-Genetically-Modified-Foods
- 5/13/2012 - "US and Canadian governments do not
allow manufacturers to label something 100% organic if that food has
been genetically modified or been fed genetically modified feed...Also, just because something
says 'organic' on it does
not mean that it does
not contain GMs. In fact, it can still
contain up to 30% GMs, so be sure the labels
say
100%
organic...Eggs labeled 'free-range', 'natural', or 'cage-free'
are not
necessarily GE-free; look for eggs to be 100% organic.[4]...Look
for meat that is
100% organic...
Recognize fruit & vegetable label numbers. If it is a
4-digit
number, the food is
conventionally produced. If it is a
5-digit number
beginning with
an 8, it is GM.
However, do not trust that GE foods will have a
PLU
identifying it as such, because PLU labeling is optional.
[5]
If it is a 5-digit number beginning with
a 9, it is organic.[6] |
http://www.ifpsglobal.com/ProductIdentification.aspx
- "The 4-digit PLU codes for produce are assigned randomly within a series
of numbers within either the 3,000-4,000 series. There is no intelligence
built into the 4-digit code. For example, no 1 number
within the 4-digit number represents anything in particular. The 4-digit
codes are for conventionally grown produce. 5-digit codes are used to
identify organic or genetically modified produce. The
prefix of ‘8’
would be placed in front of the 4-digit code for genetically modified
produce & the prefix of ‘9’ would be placed in front of the 4-digit
conventionally grown code for organic produce. You will
not
see the 5 digit codes in the PLU codes database since they are simply
prefixes added to the conventionally grown produce PLU codes. The
PLU coding system is voluntary, not mandated by any governing body. There
are currently over 1400 PLU codes issued for produce & produce
related items." |
http://en.wikipedia.org/wiki/Genetically_modified_food
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International |
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India - GMO
Seeds of Suicide - WATCH
http://www.pbs.org/frontlineworld/rough/2005/07/seeds_of_suicid.html
"Suicide by
pesticide: It's an epidemic in
India, where farmers
try to keep up with the latest pest-resistant seeds
only to find themselves trapped in a vicious cycle of pesticides that
don't work, drought & debt. Since 1997, more than 25,000 farmers have committed
suicide, many drinking the chemical that was supposed to make their
crops more, not less, productive."
http://www.opednews.com/articles/Seeds-of-Deception-10-pg-by-Rady-Ananda-090322-919.html
|
India -
http://www.pbs.org/wnet/wideangle/episodes/the-dying-fields/global-cotton-industry/farmer-suicides-in-india/1948/
or video
http://www.pbs.org/wnet/wideangle/episodes/the-dying-fields/video-full-episode/1952/
@ http://video.pbs.org/
|
India -
Bt Cotton Farming -
Agriculture in India -
Cotton Subsidies and the World Trade Organization -
Cotton Production and Consumption Worldwide |
India -
http://artsci.wustl.edu/~anthro/research/biotech_suicide.html
7/12/2002 |
Another aspect (in addition to
profiteering/monopoly/control) is that of takeover by
population/reproduction/contamination/ impregnation of all non patented
species in order to claim DNA ownership. Ought not farmers & buyers rise
up/revolt/take back their rights to freedom from food dictatorship &
deceit, before it is too late & NO legal action would be of consequence?
Ought not those who eat, expose the enemy, loud &
clear? Today. |
Philippines -
GM
ban long overdue, dozens ill & five deaths in the Philippines
- 2006 -
www.rawfoodinfo.com
"Academics from all over the
Philippines called for a ban on
GMOs
in food
...
developed small holes in their stomach [15]
* Chickens fed Aventis' glufosinate-tolerant
GM maize were
... to die
compared with controls [17]
* New research demonstrated that a harmless
protein in bean."
"In July 2003, a farmer living in a small
village in the south of Mindanao Island of The Philippines, found
himself & his entire family suddenly falling ill with fever &
respiratory, intestinal and skin ailments. They were not alone; at
least 51 residents of Sitio Kalyong (Barangay Landan, Polomolok,
South Cotabato Province) had similar complaints at around the same
time. They all lived within 100 m of a field planted with GM maize,
& their illnesses
coincided with the GM maize flowering time.
Another resident of Sitio Kalyong, said [1] that the
GM-maize
pollen made him dizzy, gave him
severe headaches, chest pains & caused him to vomit. The field in Sitio Kalyong belonged to a
local official who bought five bags of Monsanto's Bt maize seed
(Dekalb818YG with Cry1Ab from the soil bacterium Bacillus
thuringiensis ), enough to plant 5 hectares.
He paid 4,500 pesos per
bag, which was more than twice as much as the non-GM variety at
2,200 pesos per bag...
In October 2003, blood samples were taken from affected
villagers who still had symptoms, which were then frozen &
analyzed. Antibodies to the Bt toxin Cry1Ab expressed in the
GM maize were found in all the blood samples taken from the 38
individuals.
Many if not all of the
villagers exposed to GM-maize pollen in
2003 have remained ill
to this day.
Furthermore, there have been
5 unexplained deaths in the village. In total,
96 people got sick.
In addition,
9 horses, 4 water buffalos, & 37 chickens died
soon after feeding on GM maize...
More illnesses were reported in July 2004
when GM maize fields in 4 separate villages of Mindanao came into
flower, I was told by a farmer who fell ill in 2003. 32 people in
Tuka, Bagumbayan, Sultan Kudarat, suffered from headache,
stomach-ache, dizziness, diarrhoea, vomiting & difficulty in
breathing. About 30 ha were planted with Dekalb 818YG, but most of
the residents affected were tenants, &
hence not aware that what they planted was Bt maize, or even what Bt
maize really was. Most farmers in Bagumbayan were aware of 'Bt
maize' based only on what Monsanto has told them. Bagumbayan is a
'pet area' of Monsanto, after having won an award in 1999 for being
the 2nd biggest user of Power herbicide in the world. In South
Sepaka, Sto. Nino, South Cotabato, nine were reported sick, but 31
signed a petition circulated by a member of the Parish Social Action
Center, claiming they fell ill during the flowering period of the Bt
maize. Symptoms included red eyes, dizziness and weakness. Around 2
ha (acres) were planted with Pioneer 30Y 50, a Bt maize. The Bt
maize belonged to a seed dealer who apparently failed to inform the
village chairman that he had planted Bt maize. Most of the residents
temporarily left their houses.
Around 20 children (aged 5-10 years) got
sick during the flowering period of the Bt maize Dekalb 818YG
planted near the elementary school in Magallon, M'lang, North
Cotabato. They showed symptoms similar to those in other locations:
cough, sneezing, asthma & difficulty in breathing. An authorized
dealer had planted 10 ha without informing the community that it was
Bt maize, but did say that the maize could not be roasted & eaten. One man ate a cob and
got diarrhea; the same happened to
4 goats
that ate the maize...Damning evidence against the safety of GM food
& feed:
* Pregnant female rats fed GM soya gave
birth to severely stunted progeny & others in the litters that died within 3 weeks (see main
article)
* GM-soya affected cells in the pancreas,
liver & testes of young
mice (see main article)
* Rats fed a Monsanto GM maize developed serious kidney
& blood
abnormalities [13]
* Villagers in the south of the
Philippines suffered mysterious illnesses when a Monsanto GM maize
hybrid came into flower; antibodies to the Bt protein in the GM
maize were found in the villagers, & there have been five unexplained
deaths (see
main article)
* 12 cows died after eating a Syngenta GM
maize & more in the
herd had to be slaughtered due to mysterious illnesses [14]
* Dr Arpad Pusztai & colleagues found young rats fed
GM
potatoes damaged in every organ
system including an
increase in thickness of the stomach lining to twice that in
controls [15]
* Scientists in Egypt found similar effects in mice fed another
GM potato [16]
* The US Food and Drug Administration had data dating back to early
1990s showing that rats fed GM tomatoes had developed small holes in
their stomach [15]
* Chickens fed Aventis' glufosinate-tolerant GM maize were twice as
likely to die compared with controls [17]
* New research demonstrated that a
harmless protein in bean when transferred to pea caused inflammation
in the lungs of mice &
provoked reactions to other proteins in the diet (“Transgenic pea
that made mice ill”, this series)."
|
|
Pusztai, Dr. Arpad -
http://www.huffingtonpost.com/jeffrey-smith/anniversary-of-a-whistleb_b_675817.html
#1 + (Part
2) -
http://www.responsibletechnology.org/blog/76
"On August 10, 1998, eminent scientist
Dr. Arpad Pusztai (pronounced
Poos-tie) dared to speak the truth...The
UK government
was about to change all that, & Hungarian born chemist Dr. Arpad Pusztai was
their man to do it. He beat out 27 competing scientists for a £1.6
million grant to develop a safety testing protocol; it was supposed to
eventually be required for all GM food approvals in Europe...But when
Dr. Pusztai fed the GM potato to rats using his new safety testing
protocol, he got a shock. Nearly every system in the rats' bodies was
adversely affected
several in just 10 days. Their brains, livers, & testicles were smaller,
while their pancreases and intestines were enlarged. The liver was
partially atrophied. Organs related to the immune system, including the
thymus & the spleen, showed significant changes. Their white blood cells
responded to an immune challenge more slowly, indicating immune system
damage...The damage to the rats, it appeared, came rather from the
unintended side effects of the genetic engineering process. These effects
(from gene insertion & cell cloning) may include massive collateral damage in a
plant's DNA, with hundreds or thousands of mutations. Important natural
genes can be inadvertently turned off, permanently turned on, deleted,
reversed, scrambled, moved, fragmented, or changed in their activity
level...7 months (and 1 heart attack) later, Dr. Pusztai's gag order was
lifted when the Parliament invited him to testify...I describe Dr.
Pusztai's story in more detail in
the first chapter of
Seeds of Deception;
his findings are also featured among the 65 documented health risks of
genetically modified organisms (GMOs) in my (Jeffrey
Smith) book
Genetic Roulette: The Documented Health Risks of Genetically
Engineered Foods. |
|
NON GMO Vitamins & Herbs |
|
http://www.nongmoproject.org/2010/09/22/new-chapter-becomes-first-vitamins-supplement-company-verified-by-the-non-gmo-project/
USA |
|
Legal - Legislation |
|
https://en.wikipedia.org/wiki/Shiva_Ayyadurai
Genetically altered soybeans are inferior to organic. |
|
Monsanto Lawyer Suggests New Standard For Suing Farmers
1/15/2013 |
|
USA -
http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=6f623e1de5457587
ccdfec12bc34ed1c&rgn=div5&view=text&node=7:3.1.1.9.32&idno=7
USDA organic Seal -
http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr&sid=6f623e1de5457587ccdfec12bc34ed1c&rgn=div5&view=text&node=
7:3.1.1.9.32&idno=7#7:3.1.1.9.32.4.354.12
|
DARK Act, a USA
bill
introduced in Congress earlier this year, that would preempt state
GMO
labeling laws?
GMO
labeling laws or
DARK (Deny Americans the
Right to Know) Act,
introduced in Congress, would preempt state GMO labeling
laws.
7/27/2015 -
https://www.youtube.com/watch?v=f87nzsCcUM8 -
transcript
of video, What Now? After the DARK Act (H.R. 1599):
HERE. |
|
Science Research |
|
https://en.wikipedia.org/wiki/Shiva_Ayyadurai
Genetically altered soybeans are inferior to organic. |
|
Potatoes that glow when stressed: Scientists tap into
tubers in trouble | The Times of Israel 5/27/2021 -
"The genetic approach had pros & cons. 1 advantage was that the
genetic encoding only has to be done once. The characteristic
passes on to all future generations of the plant that was tweaked.
The downside was the fear that people have of
genetically modified
crops." |
|
Warnings |
|
|
Chopra, Chiv -
http://articles.mercola.com/sites/articles/archive/2011/05/14/dr-shiv-chopra-on-corrupt-to-the-core.aspx
-
Interview Transcript 3/14/2011
- "Dr.
Shiv Chopra is a world renowned scientist, author & public speaker. As a former employee of
Health Canada (Canadian
equivalent of the US FDA) for 35 years, he was
the Senior Scientific Advisor for the
regulatory assessment of food and
drugs, including new vaccines. When he changed
job titles from human
prescription drugs to the Bureau of Veterinary Drugs, the 1st
file that
landed on his desk was Eli Lilly's application to use rBGH in Canada.
In this interview he discusses subjects covered in his...book,
Corrupt to the Core,
which chronicles his many decades fighting for
scientific principles against profit-hungry corporations and ultimately
against his own bosses
& the Canadian government itself." |
, Chiv -Chopra, Chiv -Chopra, Chiv -
Chopra, Chiv - |
Contribution of Agrobacterium to Morgellons Disease
"Agro-bacterium is extensively exploited as a means to insert
foreign genes into plants. Agrobacterium was found in people with
the Morgellons condition, but not in the healthy control group...Morgellons
skin fibers 'appear' to contain cellulose. This observation
indicates possible involvement
of pathogenic Agrobacterium, which is
known to produce cellulose fibers at infection sites within host
tissues."
(We would expect that science would be able
to test for presence or absence of cellulose.)
|
Crone, Billy @
https://holylight4u.wordpress.com/tag/billy-crone/ Following links of
concern:
"Killer Strawberries – A Tale of GM Foods,” @
https://personal.psu.edu/afr3/blogs/SIOW/2010/10/killer-strawberries—a-tale-of-gm-foods.html
“Blue
Strawberries, Genetically Modified by Fish Genes
– Facts Analysis,” @
http://www.hoaxorfact.com/Science/blue-strawberries-genetically-modified-by-fish-genes-facts-analysis.html
“Agrobacterium-mediated transformation of modified“Agrobacterium-mediated
transformation of modified “Russia Suspends
American Genetically Modified Corn over Cancer Fears – Facts Analysis,”
@
http://www.hoaxorfact.com/health/russia-suspends-american-genetically-modified-corn-over-cancer-fears.html
Quote: “A group of independent experts at the University of Caen, headed
by Mr. Gilles Eric Seralini, a French microbiologist
conducted an experiment of genetically modified corn consumption in rats
running for their full lifespan, i.e 2 years, & the results of this study
were published in a scientific journal. The study examined 180 rats, by
feeding them different amounts of a strain of weedkiller-resistant GM corn
(NK603); water containing (herbiside) Roundup, which is
the world’s bestselling weedkiller; & a combination of these 2. After 2
years, 50-80% of all the female rats that were fed the corn or weedkiller
have developed at least 1 large tumour, compared with 30% from a small
control group. The study also reported that male rats in the treated
groups were more likely to develop serious liver & kidney damage. In the
images below, you can see pictures of couple of those rats developing
cancerous tumors. The researchers think Dr. Thierry Vrain
(a former research scientist for Agriculture Canada, who was designated to
address public groups & reassure them that genetically engineered crops &
foods were safe) has changed his position in the last 10 years. He
explained that he has been paying attention to numerous studies coming
from Europe, Russia & other countries, some from prestigious labs,
published in prestigious scientific journals, that question the impact &
safety of genetically engineered food. He says: 'I
refute the claims of the biotechnology companies that their engineered
crops yield more, require less pesticide applications, have no impact on
the environment, & are safe to eat. The scientific literature is full of
studies showing that engineered corn & soya contain
toxic or allergenic proteins.'”
“Former Pro-GMO Scientist Speaks Out On
The Real Dangers of GMO’s,” https://www.trueactivist.com/former-pro-gmo-scientist-speaks-out-on-the-real-dangers-of-genetically-engineered-food/that
consumption of this GM corn can increase the chances of breast cancer,
liver & kidney damage in humans as well.”
|
Cultured meat -
http://www.israel21c.org/real-chicken-even-a-vegan-could-love/
7/20/2016 - "SuperMeat requires a single biopsy (stem cells) from a
living chicken to harness its starter cells...A small 'oven' would
'cook' cultured chicken on the spot from a serum, powder or capsule
containing cell samples. The machine would mimic an animal’s natural
physiology, 'tricking' the cells into believing they are inside a live
chicken." |
|
|
|
|
Genetically altered soy -
http://www.responsibletechnology.org/gmo-dangers/health-risks/articles-about-risks-by-jeffrey-smith/
Most-Offspring-Died-When-Mother-Rats-Ate-Genetically-Engineered-Soy-October-2005
-
Most Offspring Died When Mother Rats Ate
Genetically Engineered Soy -
BEWARE of
Infant formulas. Read labels.
http://somloquesembrem.org/wp-content/uploads/2013/01/Ermakovasoja.pdf
-
Irina Ermakova:
Influence of
genetically modified soya on the birth-weight & survival
of rat pups |
|
Huff, Ethan,
The Daily Sheeple via
www.GreenPasture.org
@ http://www.fooledbyrandomness.com.
Subject:
GMOs Could Cause ?Irreversible Termination
of life? on Earth, risk expert warns
(GMO's act like invasive weeds.)
"When discussing
the issues surrounding genetically modified organisms (GMOs), that is,
organisms bearing the genetic traits of other species or bacteria, the
focus is typically on how safe (or unsafe) these novel, food-like
products are for humans. But distinguished risk engineer & 2-time
best-selling author Nassim Taleb thinks an even bigger problem with GMOs
is their threat to the planet, & the statistical likelihood that they
will eventually lead to the collapse of life on Earth. In a new study,
which is still in draft form, this professor of risk engineering from
New York University uses statistical analysis to make the case that
GMOs, by their very nature, will disrupt the ecosystems of this planet
in ways that mankind is only just beginning to comprehend. Because they
represent a systemic risk rather than a localized 1. GM traits are known to spread unconstrained throughout
the
environment.
GMOs will eventually breach the so-called 'ecocide barrier,'
leading
to catastrophic ecosystem failure.
'There are mathematical limitations to
predictability in a complex system, ‘in the wild,’ which is why focusing
on difference between local (or isolated) & systemic
threats is a central aspect of our
warnings,' Taleb is quoted as saying by
www.Fool.com
,
noting that it’s essentially impossible to contain the inevitable spread
of GMO traits far & wide.
“The [precautionary principle] is not there to
make life comfortable, rather to avoid a certain class of what is called
in probability & insurance ‘ruin’ problems,” write Taleb & his colleagues in their paper. “For nature, the ‘ruin’
is ecocide:
an irreversible termination
of life at some scale, which could be the planet.”
GMOs are not
‘scientific,’ & nearly every argument used in their
defense is flawed.
Besides using math & risk-based
analysis to show that GMOs simply cannot coexist with nature as is
commonly claimed. GMOs will eventually contaminate the natural world
around them. Taleb also deconstructs many of the “arguments” used by
GMO advocates to defend the commercial use of untested transgenic
materials, including the oft-repeated lie that
GMOs are
no different than natural organisms.
'Genetically Modified Organisms, GMOs fall squarely under [the
precautionary principle]…because of their systemic risk on the system,”
explains Taleb. “Top-down modifications to the system (through GMOs) are
categorically & statistically different from bottom up ones (regular
farming, progressive tinkering with crops, etc.).'
'There is no comparison between the tinkering
of selective breeding & the top-down engineering of taking a gene from
an organism & putting
it into another. Saying that such a product is natural misses the
statistical process by which things become ‘natural.'
Taleb also draws attention to the deceitful
strategies of biotechnology companies in trying to legitimize the
continued use of GMOs through fear. Claiming that famine, starvation & widespread crop failures will
occur if we all fail to adopt GMOs is no different than playing Russian
roulette in order to get out of poverty, claims Taleb, such an approach
is hardly scientific or logically sound, & yet these and other tactics
are the basis of the pro-GMO agenda.
'What people miss is that the modification of
crops impacts everyone & exports the error from the local to the
global,' concludes Taleb & his
colleagues. 'I do not wish to pay, or have my descendants pay, for
errors by executives of
Monsanto. We should exert
the
precautionary principle
there, our non-naive version,
simply because we would only discover errors after considerable & irreversible
environmental damage.'” |
|
|
Mercola, Joseph - video library -
http://articles.mercola.com/videos.aspx
|
|
|
Mikovitz, Judy with Wendy
Meyers - Detox @
https://zl8r4yljp7281pio28kcrwnb-wpengine.netdna-ssl.com/wp-content/uploads/2018/09/Judy-Mikovits-Podcast-Transcript.pdf
by Rev.com
or 8/21/2018
audio (edited) - Wendy Meyers:
Talk about the Roundup glyphosate, the weed killer
sold by Monsanto. Industry sprays it on all: nonorganic food, golf
courses & children's parks. Now it's in all the vaccines.
Judy Mikovits: It's also sprayed as a drying
agent...which most people don't realize. So a lot of the food that is even
nonGMO & organic is being dried that way. The
public don't realize it when it leaves the farm & that includes
our medical marijuana. There's only 1 place that's
allowed to grow medical marijuana, BUT it's dried with
glyphosate. None of us can use it to do the testing, but the
government knows it. So this is why they tried to destroy me. Between when
I was fired, (kidnapped & illegally) jailed (by the government) September
29th to November 18th, I refused to give up or say the data was wrong,
because they were NOT wrong. (Since then) we (have) learned more & more
(on) how pesticides like Roundup's glyphosate (other toxins, GMO's &
vaccines) destroy the gut microbiome. Glyphosate (Roundup) & aluminum
work together. Vaccines are contaminated with glyphosate. Stephanie
Seneff & I had been working the last few years to understand what the
glyphosate does to the expression of the retroviruses. It's aiding in the
spread or volume. It's like this smart bomb that explodes once, hits
your child, but takes a long time to latency: the time from when you get
the injection to when you see the disease. (Beware of one's increasing)
exposure you have to the glyphosate &/or mercury (we receive from
sp-called light bulbs that are the energy-efficient). So there's a lot (of
invisible) mercury in our environment. Same thing with aluminum. If you
live within 5 miles of the coast, the aluminum's getting into the air. The
bottled water FIJI is a great way to pull aluminum out of your system
every single day. Waters like Perrier & the sulfur-containing waters,
Pellegrino, are also really good for your gut health. Fulvic & humic from
the soil are restorative for the gut. Zach Bush MD out of the
University of Virginia,
made a fastenating product RESTORE
. Wendy Myers: It's the silica
that's in the FIJI Water that caused the aluminum detoxification. My
mitochondria detox kit actually has a much, much stronger form of silica.
It's activated silica that helps to detox aluminum, arsenic, tin,
thallium, & cesium, because it binds to & helps to get it out of tissues.
Judy Mikovits: Important point, because all of the
metals you just mentioned are in the vaccines. That's in that Gotti
paper. Judy Mikovits: I told you about the institute
& the Whittemore's daughter being healed & getting back to her life, using
natural products, as simple as vitamin C. In
high dose, vitamin C can correct the methylation defects
that are being caused that are amplifying the retroviruses.
All of our work for the last 40 years in HIV has enabled us to develop
natural products. That's what we did as therapy. Cannabis is a
fabulous detox, heavy metal detox. I was teaching doctors at
Autism-One during the lead
water contamination crisis at Flint, Michigan. I said, "Just throw the
cannabis in the water (to purify the water). Just don't use it after that.
Purify it." Wendy Myers: Are you talking about CBD
oil? Judy Mikovits: Yeah. It will pull all the
heavy metals out. Just don't use that plant unless you extract it & purify
away the heavy metals. There are a lot of simple, cheap, effective plants
& ways to detox. Once we know what the enemy is, we can even cure
these cancers. I testify around the world in courts, "Cannabis is curative
for autism (along with) other things. You need to detox. You need to find
some of the sources. At $20 or so, you can easily stay pain-free,
well & live a high quality of life." |
|
Peritonitis may be
caused or aggravated due to GMO diet.
http://www.nytimes.com/2012/07/08/business/organic-food-purists-worry-about-big-companies-influence.html?_r=1
|
|
Perforation of part of the gastrointestinal tract is the most common
cause of peritonitis.
http://www.examiner.com/article/intestinal-disease-immune-disease-and-gmos
http://people.csail.mit.edu/seneff/glyphosate/NancySwanson.pdf
4/24/2013 -
"Genetically Modified Organisms (GMOs) were
first introduced into the food supply in the 1995...'GM foods and disease
is confirmed in several animal studies... Because GM foods have not been
properly tested for human consumption, & because there is ample evidence
of probable harm,' they call on physicians to educate the public & warn their patients to
avoid GM foods...The
decisions made by the FDA concerning genetically modified food (GMOs) have
been based on politics & NOT science...A federal law was written in 1958 banning
chemical additives in food that are known carcinogens. In 1988, Taylor
wrote a paper arguing that this law can be interpreted to allow
carcinogenic chemicals in food so long as they are present in low
amounts presenting minimal risk. FDA policy states that GMO crops are
not even considered additives, but they are 'substantially equivalent'
to conventional crops and they need no separate category...
Perforation of part of the
gastrointestinal
tract is the most common cause (of medical problems triggered by GMO)...
The
intestinal lining of livestock in the U.S. is so poor these days that meat
processors import sausage casings from New Zealand. According to Dr.
Huber, 'When you look at the intestine of those pigs fed the GMO feed, the
lining is deteriorated & the critical microbial balance is drastically
changed'...
'With respect to
transferred genetic material (nucleic acids),
generally FDA does NOT
anticipate that transferred genetic material would itself be subject to
food additive regulation. Nucleic acids
are present in the cells of every living organism, including every plant
and animal used for food by humans or animals, & do NOT raise a safety concern as a
component of food. In
regulatory terms, such material is presumed to be GRAS.
Although the guidance provided in
section VII calls for a good understanding of the identity of the
genetic material being transferred through genetic modification
techniques, FDA does NOT
expect that there will be any serious question about the GRAS status of
transferred genetic material'...
Not only are the (inserted) bacteria genes
themselves (sometimes DNA from other species) potentially toxic, but the
plants can be sprayed directly with herbicides; the herbicide-resistant
plants absorb the poisons & (both the livestock & we) eat them. It's difficult to
understand how this can be considered 'essentially' the same as plant
hybridization.”
(Citizen justice has been blindfolded/hijacked
by greed & politicks,
for NOW, but NOT for tomorrow.) |
|
|
Pusztai (pronounced Poos-tie),
Arpad -
http://www.huffingtonpost.com/jeffrey-smith/anniversary-of-a-whistleb_b_675817.html
#1
GMO potato -
http://www.huffingtonpost.com/jeffrey-smith/biotech-propaganda-cooks_b_675957.html
#2 |
|
Smith, Jeffery - 8/9/2010 per -
http://www.responsibletechnology.org/blog/76
Smith ,
Jeffrey -
http://www.huffingtonpost.com/jeffrey-smith/ |
|
http://labelityourself.org/gmo/
|
|
Smith, Jeffrey - Genetic Roulette -
https://vimeo.com/65527710 from
CITRA
2013
Traditional non-organic GMO crops include: tofu from soy, corn,
cottonseed, canola,
papaya, zucchini, yellow crookneck squash, alfalfa,
tamari from sesame seeds,
aspartame & non cane sugars such as from sugar
beets, some vitamins
such as the toco-pherols (vitamin e). |
|
|
Tumors -
http://www.enveurope.com/content/26/1/14 - With GMO maize fed to
rats, "there was also a clear trend in increased tumor incidence,
especially mammary tumors in female animals." Corresponding (original
Russian research) author: Gilles-Eric Séralini
|
|
http://blogs.ei.columbia.edu/2014/01/13/genetic-modifications-you-may-not-know-about/. |
|
Spiritual |
|
PRAYER - Grace at
meals - Father God, in Jesus name, we cancel & reverse all GMO harm to our
bodies & DNA. We replace all damage with Your health & healing. We
command our DNA to come into alignment with Your DNA. May our bodies,
spirits, & souls receive Your blood transfusion, thus Your health & well
being, for Your glory &
purposes, on earth as it is in heaven. Thanks Lord. Amen. |
|
|
Desensitization is the
(ethical/moral) process esp. mainly by
legislative permission/loopholes to genetically alter plants.
It is a beginning step into the slippery slope
of DNA alteration in other species: from plants to animals to humans,
spiritually backwards to: era of Genesis 6:1-8 where mating occurred
between some of the watcher angels & women: producing
half-breed giants,
+ back to preceding era when tame vegetarian dinosaurs become dangerous
carnivores. |